Description
Try our easy flavor packed crustless tomato pie recipe A delicious twist on a classic favorite it’ll satisfy your cravings with every bite
Ingredients
Scale
- 4–5 medium fresh tomatoes
- 3 large eggs
- 1 cup mayonnaise
- 1 cup shredded cheese (sharp cheddar or your choice)
- 1/4 cup fresh basil (chopped)
- Salt and pepper (to taste)
- Optional: 1/2 tsp red pepper flakes
- Optional: Other herbs (thyme or oregano)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a pie dish or ovenproof skillet with a bit of oil or cooking spray.
- Slice your tomatoes thinly and lay them on a paper towel to absorb excess moisture while you prepare the other ingredients.
- In a large mixing bowl, whisk together the eggs and mayonnaise until smooth.
- Add the shredded cheese, chopped basil, salt, pepper, and any optional ingredients you wish to include. Mix until fully combined.
- Layer the tomatoes in the greased pie dish, overlapping them slightly to create an appealing arrangement.
- Pour the egg and cheese mixture over the tomatoes, making sure everything is covered evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Southern
Nutrition
- Calories: 250 calories
- Sugar: 4 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 10 grams