Description
Taste the rich flavors of Cuban Beef Picadillo a delicious traditional dish that brings a taste of Cuba right to your kitchen
1 lb of ground beef1 medium onion, chopped1 bell pepper, chopped (red or green)2 cloves of garlic, minced1 can (14 oz) of diced tomatoes1/2 cup of green olives, chopped1/2 cup of raisins1 teaspoon of cumin1 teaspoon of oreganoSalt and pepper, to taste2 tablespoons of olive oilOptional: Chopped jalapeños, chopped cilantro, chopped carrotSpecial garnishes: Chopped scallions, avocado slices
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they soften.Stir in the minced garlic and cook for an additional minute.Add the ground beef to the skillet, breaking it apart. Cook until browned, about 7-10 minutes.Pour in the diced tomatoes (with their juices), cumin, oregano, salt, and pepper. Mix and simmer for 5 minutes.Stir in the chopped olives and raisins. Combine and adjust seasonings if needed.Let everything simmer on low heat for another 10 minutes.Serve the Picadillo over fluffy white rice and garnish with your chosen toppings. Notes
A heartwarming dish that combines savory seasoned beef with sweet and tangy flavors, a true comfort food packed with rich textures and aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Cuban
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
