Description
Savor the flavors of dandelion bread paired with a sweet honey lemon glaze. Try this delightful recipe for a unique twist on traditional bread.
2 cups of all-purpose flour1 cup of dandelion greens (washed and chopped)1 tablespoon of baking powder1/2 teaspoon of salt1/4 cup of honey1 cup of milk (or non-dairy milk)1 egg1 teaspoon of vanilla extract1/4 cup of chopped nuts (optional)1 tablespoon of lemon zest (optional)1/2 teaspoon of cinnamon (optional)Additional honey (for garnishing)Fresh lemon wedges (for serving)
Preheat your oven to 350°F (175°C).In a large mixing bowl, whisk together the flour, baking powder, and salt.In another bowl, mix the honey, milk, egg, and vanilla extract until well combined.Combine the wet and dry ingredients by gently folding them together.Gently fold in the chopped dandelion greens.Transfer the batter into a greased loaf pan.Bake in the preheated oven for 45-50 minutes.While the bread cools, make the honey lemon glaze by combining 1/4 cup honey and the juice of one lemon in a small saucepan over low heat.Drizzle the glaze over the warm bread once it's out of the oven. Notes
This Dandelion Bread with Honey Lemon Glaze is more than just a recipe; it’s a doorway to memories and cherished moments, bright and inviting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 200
- Sugar: 10 g
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
