Description
Savor Dandelion & Honey gummy bears for a tasty boost in wellness. Perfect for those seeking natural benefits in a delightful treat.
2 cups of dandelion tea1/4 cup of honey1/4 cup of gelatin1 tablespoon of lemon juicePinch of salt
Boil 2 cups of water, then add a good handful of dandelion leaves. Steep for about 10 minutes.Strain the tea into a bowl, then stir in the honey while the tea is still warm.While the tea is warm but not boiling, slowly sprinkle in the gelatin and whisk continuously.Stir in the lemon juice and salt, then mix well.Use a dropper or a spoon to fill gummy bear molds, tapping gently to remove air bubbles.Place the molds in the fridge for at least 2-3 hours or until firm.Gently unmold the gummies and place them in an airtight container. Notes
A delightful homemade version of gummy bears that combines dandelion tea and honey for a tasty, healthier treat that brings back childhood nostalgia.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 30 gummy bears
- Calories: 50
- Sugar: 10g
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g