Delicious Dandelion & Honey Marshmallows – No Corn Syrup!
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Author:souzanfood
Total Time:4 hours 30 minutes
Yield:16 servings 1x
Description
Savor natural sweetness with Dandelion & Honey Marshmallows, crafted without corn syrup for a delightful treat that’s wholesome and tasty.
Ingredients
Scale
1 cup dandelion petals
1 cup honey
2 tablespoons unflavored gelatin
1/2 cup cold water
1 teaspoon vanilla extract
Pinch of salt
Instructions
Prepare the dandelion petals by thoroughly washing them to remove any dirt or bugs.
Bloom the gelatin by sprinkling it over 1/2 cup of cold water and letting it sit for about 5 minutes until it absorbs the water.
In a saucepan over medium heat, combine the honey and the dandelion petals. Stir gently until it begins to bubble and gently boil for about 2-3 minutes.
Remove the saucepan from heat and stir the bloomed gelatin into the hot honey mixture until it blends smoothly.
Stir in the vanilla extract and a pinch of salt. Adjust the sweetness with more honey if desired.
Transfer the mixture to a mixing bowl and whip with an electric mixer on high speed for about 10-12 minutes until thick and fluffy.
Lightly grease a 9×9 inch pan and pour in the marshmallow mixture, smoothing the top with a spatula. Cover with a clean towel and let it sit at room temperature for at least 4 hours or overnight.
Dust the top with powdered sugar or toasted coconut. Turn out onto a cutting board, cut into shapes, and dust all sides with more powdered sugar.
Notes
A delicious and nostalgic recipe for homemade Dandelion & Honey Marshmallows made without corn syrup, featuring natural ingredients for a delightful treat.
