Description
Try this easy dandelion muffins recipe for a healthy snack. Discover how to make delightful treats that are packed with nutrients and flavor.
2 cups of all-purpose flour1 cup of brown sugar1 tablespoon of baking powder1/2 teaspoon of salt1 cup of milk1/3 cup of vegetable oil1 large egg1 cup of dandelion petals1 teaspoon of vanilla extract1/2 cup of nuts or seeds (optional)1/2 cup of dried fruit (optional)1 teaspoon of cinnamon (optional)Powdered sugar (for garnish)Fresh mint leaves (for garnish)
Preheat your oven to 375°F (190°C).Grease your muffin tin or line it with paper liners.In a bowl, whisk together the flour, brown sugar, baking powder, and salt.In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until well combined.Gently fold the wet mixture into the dry ingredients until just combined.Carefully fold in the dandelion petals.Spoon the muffin batter into each cup, filling them about two-thirds full.Bake for about 18-20 minutes or until golden brown and a toothpick comes out clean.Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Notes
A delightful recipe for dandelion muffins that are crisp on the outside and tender on the inside, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
- Calories: 150
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
