Description
Indulge in Decadent Dark Chocolate Cherry Oatmeal Cookies Easy recipe for a sweet treat thats chewy rich and perfect for any occasion
1 cup rolled oats1 cup flour (all-purpose or gluten-free)1/2 cup brown sugar1/2 cup granulated sugar1/2 cup unsalted butter (or coconut oil for a vegan version)1/2 cup dark chocolate chips1/2 cup dried cherries (or fresh if in season)1 teaspoon vanilla extract1/2 teaspoon baking soda1/4 teaspoon salt
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, whisk together the rolled oats, flour, baking soda, and salt. Set this mixture aside.In another bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.Mix in the vanilla extract until well incorporated.Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.Gently fold in the dark chocolate chips and dried cherries until evenly distributed.Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. - Prep Time: 15 minutes
- cooling: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 6 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 2 grams
