Quick and easy baked beans recipe that’s full of flavor! Perfect for meals or gatherings. Try this simple method for tasty results!
Ingredients
Scale
2 cups dried navy beans
6 cups water
1 large onion, chopped
1/2 cup brown sugar
1/4 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Optional: 1/2 cup bacon or diced ham
Optional: 1/2 cup chopped bell peppers or jalapeños
Optional: 1/2 cup maple syrup instead of brown sugar
Garnish: Fresh parsley or chives
Instructions
Prepare the Beans: Rinse the dried navy beans under cold water and soak in a large pot of water overnight.
Cook the Beans: Drain the soaked beans, add 6 cups of fresh water, bring to a boil, then reduce to a simmer and cover for about 1.5 hours.
Add the Flavor: Preheat your oven to 350°F (175°C). Mix together the cooked beans, chopped onion, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, and season with salt and pepper. Stir in any optional ingredients.
Bake It: Transfer the bean mixture into a large baking dish, cover with aluminum foil, and bake for about 1 hour. Remove foil and bake for an additional 30-45 minutes until thickened.
Serve & Enjoy: Once bubbly, sprinkle fresh parsley or chives on top and serve.
Notes
This baked beans recipe evokes fond memories, brings people together, and crafts a sticky, savory medley from humble ingredients that warms your soul.
