Savor delightful cornbread muffins, ideal for meals or snacks. Quick to make and irresistibly tasty, they’re a must-try addition to any menu.
Ingredients
Scale
1 cup of cornmeal
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1/4 cup of unsalted butter, melted
1 large egg
Optional: 1/2 cup of corn kernels
Optional: 1/2 teaspoon of chili powder
Optional: Chopped jalapeños
Instructions
Preheat your oven to 400°F (200°C).
Prepare the muffin tin by greasing it with non-stick spray or lining it with paper liners.
In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt until well blended.
In a separate bowl, whisk together the milk, melted butter, and egg.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Spoon the batter into the muffin cups, filling them about 2/3 full.
Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
This cornbread muffin recipe is easy to make and brings warmth and comfort to any meal. With a slight sweetness and buttery goodness, these muffins can be enjoyed fresh or frozen for a later treat.
