Name: Delicious Cottage Cheese and Spinach Crustless Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 large eggs; 2 cups cottage cheese; 3 cups fresh spinach (chopped); 1 cup shredded cheese (like cheddar or mozzarella); 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder

Description

Enjoy a tasty cottage cheese and spinach quiche recipe thats easy to make Perfect for brunch or a quick dinner Your next meal sorted

Ingredients

Scale

6 large eggs

2 cups cottage cheese

3 cups fresh spinach (chopped)

1 cup shredded cheese (like cheddar or mozzarella)

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

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Instructions

Preheat your oven to 350°F (175°C).

In a small pan, sauté the chopped spinach over medium heat until wilted.

In a large bowl, whisk together the eggs and milk. Stir in the cottage cheese, salt, pepper, and garlic powder.

Fold in the sautéed spinach and shredded cheese until evenly distributed.

Pour the mixture into a greased pie dish or a 9×9 baking pan. Bake for 35-40 minutes until golden brown.

Let cool for about 10 minutes before slicing and serving.

Notes

A delicious and nutritious Cottage Cheese and Spinach Crustless Quiche that’s easy to make and perfect for brunch or dinner.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Brunch
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 200
Sugar: 3g
Fat: 10g
Carbohydrates: 5g
Fiber: 1g
Protein: 15g