Description
Discover tasty homemade coleslaw recipes that deliver ultimate flavor boost. Perfect for BBQs, picnics, and family dinners. Try them today!
1 small head of green cabbage (about 2–3 cups, shredded)1 cup shredded carrots1/2 cup mayonnaise2 tablespoons apple cider vinegar1–2 tablespoons sugar (to taste)Salt and pepper to taste
Shred the Cabbage: Cut your cabbage into quarters and remove the core. Shred it thinly (or use a food processor).Shred the Carrots: Use a grater or pre-shredded carrots from the store.Mix the Dressing: In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.Toss it Together: Add shredded cabbage and carrots, gently toss until coated in dressing and adjust seasoning to taste.Chill: Let the coleslaw rest in the fridge for at least 30 minutes. Notes
A comforting homemade coleslaw recipe that captures nostalgic flavors, perfect for summer gatherings and family cookouts.
- Prep Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 200
- Sugar: 4 grams
- Fat: 15 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 2 grams
