Delicious Homemade Dandelion Bread Recipe for Fresh Flavor
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Author:souzanfood
Total Time:55 minutes
Yield:1 loaf 1x
Description
Savor fresh flavors with this easy homemade dandelion bread recipe. Perfect for health enthusiasts seeking nutritious, unique baking ideas.
Ingredients
Scale
2 cups all-purpose flour
1 cup dandelion petals (fresh, not washed)
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons honey
1 cup buttermilk
2 tablespoons melted butter
Optional: cooked bacon pieces
Optional: chopped nuts
Optional: herbs like sage or thyme
Instructions
Start by gathering the dandelion petals; just pinch the yellow bloom off the green stem. Don’t wash them! Our little friends have been out in nature without pesticides.
In a sizable bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, mix buttermilk, melted butter, and honey until smooth.
Pour the wet ingredients into the dry ingredients, then add the dandelion petals. Stir until just combined.
Turn the dough onto a floured surface and gently knead it for about 5 minutes.
Shape the dough into a loaf or smaller rounds and place it onto a baking sheet lined with parchment paper.
Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden brown.
Let it cool on a rack, then slice and enjoy warm.
Notes
A delightful homemade dandelion bread that captures the essence of spring with its unique flavors and comforting texture.
