Refreshing iced matcha latte recipe for a tasty energy boost. Perfect blend of matcha and milk for a cool, energizing drink any time!

Scale

1 teaspoon of matcha powder

1 cup of milk (dairy or plant-based alternative)

1–2 teaspoons of sweetener (honey, agave syrup, or maple syrup)

Ice cubes

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In a small bowl, sift the matcha powder to prevent clumps.

Pour about 2 tablespoons of hot water over the sifted matcha and whisk until frothy and smooth.

Add your sweetener to the matcha mixture and whisk again until combined.

Fill a tall glass with ice.

Pour in your milk over the ice and gently stir.

Garnish with a sprinkle of matcha powder or whipped cream if desired.

Enjoy your homemade iced matcha latte.

A refreshing iced matcha latte that’s perfect for warm afternoons, combining energizing matcha with creamy milk for a delightful drink.