Delicious Irish Colcannon Recipe for a Comforting Meal
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor this Irish colcannon recipe perfect for a cozy meal Enjoy creamy potatoes and greens in a traditional dish that warms the soul
Ingredients
Scale
4 large russet potatoes (about 2 pounds)
1 cup of shredded green cabbage
2–3 scallions, finely chopped
1/2 cup of heavy cream or milk
4 tablespoons of unsalted butter
Salt and pepper, to taste
Instructions
Prepare the potatoes: Start by peeling those russet potatoes. Cut them into quarters and place them into a large pot filled with cold, salted water. Bring it to a boil, and let those potatoes simmer for about 15-20 minutes or until a fork easily pierces through them.
Cook the cabbage: With about 10 minutes left on the potatoes, toss in your shredded cabbage into the pot. Let it cook until tender.
Drain and mash: Once both the potatoes and cabbage are perfectly cooked, drain them and return them to the pot. Mash with cream and butter until creamy.
Season it up: Toss in the finely chopped scallions, and sprinkle with salt and pepper to taste. Mix until well combined.
Serve and enjoy: Spoon onto plates and garnish with parsley or a pat of butter.
Notes
Colcannon is a beloved Irish dish that warms the body and the soul, made with creamy potatoes, cabbage, and a splash of cream.
