Delicious Key Lime Pie Recipe: Easy, Fresh, and Flavorful Treat
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Author:souzanfood
Total Time:45 minutes
Yield:8 servings 1x
Description
Savor this easy Key Lime Pie recipe with fresh flavors. Perfect for any occasion, it’s a delightful treat that everyone will love. Enjoy a slice today!
Ingredients
Scale
1 ½ cups of graham cracker crumbs
⅓ cup of granulated sugar
6 tablespoons of unsalted butter, melted
4 large egg yolks
1 can (14 ounces) of sweetened condensed milk
¾ cup of fresh key lime juice
1 tablespoon of lime zest
Optional: Whipped cream for topping
Optional: Fresh berries for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand. Press into a 9-inch pie dish.
Bake the crust in the preheated oven for 8-10 minutes until light golden.
In a large bowl, beat egg yolks until pale. Add sweetened condensed milk and lime juice, mixing until combined. Stir in lime zest.
Pour the filling into the baked crust and bake for 15 minutes until set.
Cool at room temperature, then refrigerate until chilled.
Serve topped with whipped cream and lime slices or berries if desired.
Notes
A creamy and tart Key Lime Pie recipe that captures the essence of summer in every bite.
