Description
Quick dinner with creamy pasta & peas, perfect for busy weeknights. Enjoy this tasty dish ready in no time!
8 oz pasta (your choice – spaghetti, penne, or fusilli)2 cups frozen peas2 tablespoons olive oil2 cloves of garlic, minced½ cup heavy cream½ cup grated Parmesan cheeseSalt and pepper to taste
Cook the Pasta: Boil water in a large pot. Add a generous pinch of salt and pasta. Cook until al dente.Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.Add the Peas: Toss in frozen peas into the skillet and stir until heated through.Make the Sauce: Lower heat and add heavy cream, stirring until it blends with peas and garlic.Add the Cheese: Stir in grated Parmesan cheese until melted into a creamy sauce.Toss the Pasta: Drain pasta and add to the skillet, tossing until coated with the sauce.Season to Perfection: Season with salt and pepper. Serve immediately with additional Parmesan. Notes
A comforting pasta and peas recipe that brings warmth and nostalgia, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4 grams
- Fat: 25 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 15 grams
