Delicious Pecan Tassies Recipe for Perfect Sweet Treats
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Author:souzanfood
Total Time:45 minutes
Yield:24 tassies 1x
Description
Savor sweet Pecan Tassies with this easy recipe Enjoy a perfect dessert that delights your taste buds Try these treats for any occasion
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsalted butter
3 oz cream cheese
1 cup pecans, chopped
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
Optional: Chocolate chips
Optional: Bourbon
Optional: Cinnamon
Special garnish: Sea salt
Special garnish: Whipped cream
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, butter, and cream cheese until crumbly.
Cover the dough with plastic wrap and refrigerate for about 30 minutes.
In another bowl, whisk together brown sugar, eggs, vanilla extract, and chopped pecans until well-combined.
Scoop about a tablespoon of the dough into each cavity of a mini muffin tin, pressing it firmly against the bottom and up the sides.
Spoon the pecan filling into each crust, leaving a little room for it to puff up.
Bake in the preheated oven for 20-25 minutes until the edges are golden brown.
Let the tassies cool in the pan for 10 minutes before transferring them to a wire rack.
Notes
Pecan tassies are delightful little tarts filled with a gooey pecan filling nestled in a flaky crust, perfect for any gathering, especially during the holidays.
