Name: Delicious Rose Truffles for Luxurious Chocolate Lovers
Prep time: 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 24 truffles
Cuisine: American
Ingredients: 8 ounces of bittersweet chocolate; 1/2 cup of heavy cream; 2 tablespoons of rose water; 1/4 cup of powdered sugar; Cocoa powder for dusting; Chopped nuts (optional); Spices (optional); Edible rose petals for garnish (optional)

Description

Savor the richness of chocolate with these rose truffles. Perfect for chocolate aficionados seeking a lavish treat that delights the senses.

Ingredients

Scale

8 ounces of bittersweet chocolate

1/2 cup of heavy cream

2 tablespoons of rose water

1/4 cup of powdered sugar

Cocoa powder for dusting

Chopped nuts (optional)

Spices (optional)

Edible rose petals for garnish (optional)

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Instructions

Chop the chocolate and place it into a mixing bowl.

Heat the heavy cream in a small saucepan until it simmers.

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.

Whisk the mixture until silky smooth; stir in the rose water and powdered sugar.

Cool the ganache to room temperature, then refrigerate for at least 2 hours.

Scoop out small pieces of ganache and roll them into bite-sized balls.

Roll each truffle in cocoa powder to coat.

Chill the truffles for another 30 minutes before serving.

Notes

Delightful Rose Truffles with a soft chocolate exterior, filled with creamy rose ganache. Perfect for gatherings and special occasions.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 truffles
Calories: 90
Sugar: 6g
Fat: 6g
Carbohydrates: 10g
Fiber: 1g
Protein: 1g