Craft a divine Sakura Latte with our simple recipe. Discover the floral notes and rich flavors that make this drink a must-try for all coffee lovers!

Scale

1 cup of milk

2 tablespoons of cherry blossom syrup

1/2 teaspoon of vanilla extract

Optional toppings: whipped cream, edible flowers, or matcha

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Heat your milk: In a saucepan, gently heat your milk over medium-low heat. Stir it occasionally to prevent it from scorching.

Add in the love: Once the milk is warm, whisk in the cherry blossom syrup and vanilla. Froth if desired.

Pour it: Carefully pour the mixture into your favorite cup or mug.

Garnish: Top with whipped cream and edible flowers or matcha.

Enjoy a home-made Sakura Latte, a delightful blend of cherry blossom magic that warms the heart and evokes the beauty of spring.