Delicious Shakshuka Recipe: Master the Art of Cooking
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Description
Try this tasty shakshuka recipe to master the art of cooking a flavorful dish that’s perfect for any meal. Enjoy a savory experience today!
Ingredients
Scale
2 tablespoons of olive oil
1 onion, finely chopped
1 red bell pepper, chopped
2–3 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 can (14 oz) of crushed tomatoes
Salt and pepper to taste
4–6 eggs
Fresh herbs (parsley or cilantro) for garnish
Optional: Feta cheese, crumbled, for topping
Optional: Chili flakes for heat
Optional: Spinach for extra nutrients
Optional: Avocado slices for creaminess
Optional: Crusty bread for serving
Instructions
Start by heating the olive oil in a large skillet over medium heat.
Add the chopped onion and bell pepper, cooking until soft and translucent, about 5-7 minutes.
Stir in the garlic along with the cumin and smoked paprika, cooking for another minute.
Pour in the crushed tomatoes and season with salt and pepper. Bring to a simmer for about 10 minutes.
Create wells in the sauce and crack the eggs into them. Cover and cook for 5-8 minutes until the eggs are set.
Remove from heat and sprinkle with fresh herbs. Add feta or avocado if desired.
Serve hot with crusty bread.
Notes
Shakshuka is a heartwarming dish perfect for any time of day, brimming with rich flavors and cozy vibes, involving eggs poached in a spicy tomato sauce.
