Description

Discover this delectable Strawberry Fluff recipe. Perfect for dessert lovers seeking a sweet, fluffy treat that delights in every bite!

Ingredients

Scale

2 cups fresh strawberries

1 cup heavy cream

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup mini marshmallows

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Strawberries: Start by washing your strawberries, hull, slice, and mash them gently in a bowl. You can leave some chunks for texture or mash them completely for a smoother version.

Whip the Cream: In a chilled mixing bowl, pour in your heavy cream. Beat it with an electric mixer on medium speed until soft peaks form.

Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue mixing until it reaches a thick consistency.

Fold in the Strawberries: Gently fold in your mashed strawberries and mini marshmallows into the whipped cream mixture.

Chill: Transfer your Strawberry Fluff to a serving bowl, cover it with plastic wrap, and let it chill in the fridge for at least 30 minutes before serving.

Notes

Strawberry Fluff is a light, airy dessert that’s perfect for any occasion, offering a delightful blend of fresh strawberries, whipped cream, and marshmallows.

Prep Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 12g
Fat: 10g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g