Description
Bake mouthwatering strawberry scones with this easy recipe. Perfect for breakfast or snacks, enjoy fresh flavors any time of day. 155 chars
2 cups of all-purpose flour1/4 cup of granulated sugar1 tablespoon of baking powder1/2 teaspoon of salt1/2 cup of cold unsalted butter, cubed1 cup of fresh strawberries, hulled and chopped1/2 cup of heavy cream1 large egg
Preheat your oven to 400°F (200°C).In a large bowl, whisk together the flour, sugar, baking powder, and salt.Add the cubed cold butter into the flour mixture and work the butter into the flour until it resembles coarse crumbs.Gently fold in the chopped strawberries.In a separate bowl, whisk together the cream and egg, then pour into the dry mixture and fold gently until just combined.Transfer the dough onto a floured surface and gently pat it into a circle, about 1-inch thick.Cut the dough into 8 wedges or use a biscuit cutter for a round shape, and place them on a parchment-lined baking sheet.Bake for 15-20 minutes, or until they’re lightly golden brown.Let them cool for a few minutes on a wire rack before serving. Notes
Delicious strawberry scones combining light and flaky texture with fresh strawberries. Perfect for a weekend breakfast or treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 scones
- Calories: 200
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
