Savor a tasty Turkey Meatloaf that’s perfect for a healthy family dinner. Quick prep, great flavors, and nutritious ingredients for all ages.

Scale

1.5 lbs of ground turkey

1 cup of breadcrumbs

1 large egg

1 medium onion, finely chopped

2 cloves of garlic, minced

2 tablespoons of Worcestershire sauce

½ cup of ketchup

Salt and pepper to taste

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Preheat the oven to 350°F (175°C).

In a small skillet, sauté chopped onion and minced garlic in olive oil for 3-4 minutes until soft and fragrant.

In a large bowl, combine ground turkey, sautéed onions and garlic, breadcrumbs, egg, Worcestershire sauce, ketchup, salt, and pepper. Mix gently.

Transfer mixture to a loaf pan or shape freeform on a baking sheet lined with parchment.

Top with about ¼ cup extra ketchup.

Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 10 minutes before slicing.

A heartfelt, wholesome turkey meatloaf recipe that’s as comforting as your favorite sweater. Perfect for cozy family dinners.