Ultimate Deviled Eggs Recipe Easy Delicious Party Appetizer
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Author:souzanfood
Total Time:27 minutes
Yield:12 servings 1x
Description
Discover the ultimate Deviled Eggs recipe an easy delicious appetizer perfect for any party Impress your guests with this tasty treat
Ingredients
Scale
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish
Chopped fresh herbs (optional)
Minced garlic or garlic powder (optional)
Hot sauce (optional)
Bacon bits (optional)
Pickle relish (optional)
Instructions
Start by hard-boiling the eggs. Place the eggs in a large saucepan and cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a rolling boil, then cover the pot and remove it from heat. Let the eggs sit for 9-12 minutes, then transfer to an ice bath for 5 minutes.
After the eggs have cooled, gently tap them on a hard surface to crack the shell, then peel under running water.
Slice each egg in half lengthwise and remove the yolks into a bowl. Mash the yolks with a fork, then mix in mayonnaise, Dijon mustard, salt, and pepper until creamy.
Fill each egg white half with the yolk mixture using a spoon or piping bag. Garnish with paprika and optional toppings.
Serve immediately or chill in the refrigerator until ready to enjoy.
