Description
Discover an irresistible recipe for DoubleApple Walnut Bread Perfect for baking lovers this dish combines sweet apples and crunchy walnuts
2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon salt1/2 cup granulated sugar1/2 cup brown sugar2 large eggs1/2 cup vegetable oil1 teaspoon vanilla extract1 cup fresh apples, peeled and diced1/2 cup dried apples, chopped1 cup walnuts, chopped
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.In a large bowl, combine the granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix until smooth.Gradually fold the dry ingredients into the wet ingredients until just combined.Add the diced fresh apples, dried apples, and chopped walnuts into the batter. Mix carefully until evenly distributed.Pour the batter into the prepared loaf pan. Smooth the top with a spatula.Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour 10 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 18 grams
- Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
