Double Chocolate Vegan Black Bean Cookies Indulge Today

Are you craving something sweet yet healthy? Imagine a cozy evening where the aroma of warm cookies fills your kitchen, beckoning you to take a bite. Inspired by a quest for delightful yet guilt-free treats, these Double Chocolate Vegan Black Bean Cookies are your perfect companion for any occasion—from festive gatherings to lazy Sundays spent lounging at home.

Not only are they uniquely delicious, but they also celebrate the marriage of rich chocolate flavors with the wholesome goodness of black beans. This combination creates an unforgettable texture and taste that will leave your friends and family guessing the secret ingredient!

Why You’ll Love This Recipe

These cookies are packed with protein and fiber thanks to the black beans while still delivering the luscious, decadent chocolate flavor we all crave. They’re naturally sweetened, easy to whip up, and can be made in under 30 minutes. Plus, they accommodate a variety of dietary needs—gluten-free, vegan, and utterly delicious!

This recipe stands out not only because of its health benefits, but also due to its versatility. You can easily adapt it to suit your tastes, making it as rich or as light as you prefer. These cookies are perfect for children and adults alike, turning snack time into a delightful experience.

What Does The Recipe Taste Like

Boasting a rich chocolate flavor that dances on your palate, these cookies offer a fudgy yet cake-like texture that melts in your mouth. The addition of black beans provides a subtle earthiness that complements the chocolate, making it a balanced treat. If you’re a chocolate lover, the double dose of cocoa ensures every bite is filled with that deep chocolate goodness we all adore! You can expect a cookie that is both sinfully delicious and surprisingly nutritious.

Ingredients You’ll Need

Let’s dive into the ingredients that make these cookies a healthy yet decadent delight:

Main Ingredients

• 1 ½ cups canned black beans: The foundation of these cookies, providing protein and fiber while keeping them moist.
• 1/2 cup maple syrup: A natural sweetener that adds depth of flavor while keeping the cookies moist and chewy.
• 1/4 cup nut butter (peanut or almond): This ingredient contributes healthy fats and helps bind the cookies together.
• 1/4 cup unsweetened cocoa powder: The star flavor booster that delivers that rich chocolate taste.
• 1 tsp baking powder: Helps the cookies rise for that perfect soft and chewy texture.
• 1/2 tsp vanilla extract: Enriches the overall flavor, adding warmth to the cookies.
• 1/2 cup dairy-free chocolate chips: Adds an extra chocolatey punch and brings a lovely melt-in-your-mouth texture.

Optional Additions

• 1/4 cup shredded coconut: For some tropical fun and chewiness, add in coconut.
• 1/4 cup chopped nuts: Walnuts or pecans can give your cookies a delightful crunch.
• 1/2 tsp cinnamon: For a warm hint of spice, consider adding cinnamon to the mix.

Special Garnishes

• Sea salt flakes: A sprinkle on top brings out the chocolate flavor and adds an elegant touch.
• Fresh mint leaves: For a refreshing contrast, garnish with mint leaves before serving.

Step-by-Step Instructions

Now that you have your ingredients, let’s make these delicious cookies!

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Blend the beans: Rinse and drain the black beans, then place them in a blender or food processor. Blend until smooth.
3. Mix in sweeteners: Add the maple syrup, nut butter, vanilla extract, and blend until mixed thoroughly.
4. Combine dry ingredients: In a separate bowl, combine the cocoa powder, baking powder, and a pinch of salt.
5. Combine mixtures: Pour the dry ingredients into the blended mixture and mix until just combined. Stir in the dairy-free chocolate chips.
6. Shape the cookies: Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet and flatten them slightly for a cookie shape.
7. Bake: Bake for 10-12 minutes or until the edges look firm and the tops have slight cracks.
8. Cool: Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

Feel free to get creative with this recipe! You can substitute the black beans with chickpeas or add in your favorite spices like chili powder for a unique twist. Want a nut-free version? Simply replace the nut butter with sunflower seed butter. For a double chocolate hit, include extra chocolate chips or even dark chocolate chunks.

Serving and Storage Tips

These cookies are best enjoyed fresh out of the oven when they’re still warm and gooey. However, they can be stored in an airtight container for up to a week—if they last that long! For longer storage, consider freezing them. They freeze beautifully and can be reheated in the oven or microwave for a quick snack.

Helpful Tips

Make sure to rinse your black beans well to avoid any unwanted flavors in your cookies. If the dough seems too wet, you can add a tablespoon of flour (gluten-free for a suitable option) for the desired consistency. Keep an eye on the baking time, as every oven varies slightly.

Special Equipment

You’ll need a blender or food processor for this recipe to achieve a smooth mixture of black beans. An electric mixer can also be handy for combining ingredients but is not essential. A cookie scoop will help with portioning out dough evenly, but a tablespoon works just fine!

Frequently Asked Questions (FAQ)

Can I use canned black beans for this recipe?

Yes! Canned black beans work perfectly. Just remember to rinse and drain them well before blending.

Are these cookies gluten-free?

Yes! As long as you use gluten-free certified ingredients, these cookies can be enjoyed by those avoiding gluten.

Can I omit the chocolate chips?

Absolutely! If you prefer, you can leave them out or substitute them with dried fruit like raisins or cranberries for a different flavor profile.

How can I make these cookies less sweet?

You can reduce the amount of maple syrup or use a less sweet alternative like stevia or erythritol as a substitute.

Conclusion

These Double Chocolate Vegan Black Bean Cookies are not just a recipe; they’re an experience waiting to happen. With a unique combination of flavors and textures, they not only satisfy sweet cravings but also bring a collective joy to any gathering. As you bake these cookies, enjoy the process and the love that goes into creating a memorable treat. We invite you to share your experiences or adaptations in the comments below. Let these cookies bring smiles to your loved ones, and watch how small moments turn into cherished memories!

Double Chocolate Vegan Black Bean Cookies Indulge Today

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• Author: souzanfood
• Total Time: 30 minutes
• Yield: 12 cookies 1x
• Diet: Vegan

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Description

Indulge in rich double chocolate vegan black bean cookies Perfect for satisfying sweet cravings without compromising health Try them today

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Ingredients

Scale 1x2x3x

1 ½ cups canned black beans

1/2 cup maple syrup

1/4 cup nut butter (peanut or almond)

1/4 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp vanilla extract

1/2 cup dairy-free chocolate chips

1/4 cup shredded coconut (optional)

1/4 cup chopped nuts (optional)

1/2 tsp cinnamon (optional)

Sea salt flakes (for garnish)

Fresh mint leaves (for garnish)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Rinse and drain the black beans, then blend them until smooth.

Add the maple syrup, nut butter, and vanilla extract to the beans and blend until mixed thoroughly.

In a separate bowl, combine the cocoa powder, baking powder, and a pinch of salt.

Pour the dry ingredients into the blended bean mixture and stir until just combined. Fold in the dairy-free chocolate chips.

Scoop out the dough and roll into balls, placing them on the prepared baking sheet. Flatten slightly.

Bake for 10-12 minutes or until the edges are firm and tops show slight cracks.

Let cool on the baking sheet for a few minutes before transferring them to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Calories: 100 calories
• Sugar: 6 grams
• Fat: 3 grams
• Carbohydrates: 15 grams
• Fiber: 3 grams
• Protein: 4 grams