Description
Indulge in irresistibly decadent double chocolate zucchini muffins This easy recipe combines rich chocolate and healthy zucchini for a delicious treat
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Prepare your muffin tin by lining it with muffin liners or lightly greasing it.
- 3. In a large mixing bowl, mix the all-purpose flour, cocoa powder, baking soda, baking powder, and salt.
- 4. In a separate bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
- 5. Combine wet and dry ingredients until just mixed.
- 6. Gently fold in zucchini and chocolate chips.
- 7. Fill muffin tins about two-thirds full with batter.
- 8. Bake for 18-20 minutes or until a toothpick comes out clean.
- 9. Cool in the tin for 5 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 3 grams