Discover a spicy Dragon Chicken dish thats irresistible Elevate your cooking with this ultimate recipesavor bold flavors and unforgettable taste
Ingredients
Scale
1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 bell pepper, sliced
1 onion, sliced
3–4 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon chili sauce (Sriracha or your favorite)
2 tablespoons honey or brown sugar
Optional Additions: broccoli, carrots, or leftover vegetables
Special Garnishes: chopped green onions and sesame seeds
Instructions
Marinate the Chicken: In a large bowl, combine the chicken pieces with soy sauce, and cornstarch. Mix well until the chicken is coated. Let it sit for about 15 minutes.
Prepare the Sauce: In a separate bowl, mix together the chili sauce, honey, garlic, and ginger.
Heat Up the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Sauté the Chicken: Add the marinated chicken to the hot skillet in a single layer. Cook for about 3-4 minutes on each side until golden and crispy.
Add the Veggies: Toss in the sliced onion and bell pepper when the chicken is nearly done. Stir-fry for another 2-3 minutes.
Combine with the Sauce: Pour your prepared sauce over the chicken and veggies. Stir well to coat everything evenly.
Serve It Up!: Plate your Dragon Chicken, garnishing with some sliced green onions and sesame seeds.
