Revive your senses with Dragon Fruit Lemonade a refreshing citrus bliss perfect for hot days Quench thirst with this vibrant tasty drink

Scale

1 ripe dragon fruit

1 cup freshly squeezed lemon juice

1 cup of simple syrup

4 cups of cold water

Ice cubes

Fresh mint leaves (optional)

Lemon slices (optional)

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Slice the dragon fruit in half lengthwise. Scoop out the flesh and place it in a blender.

Blend the dragon fruit flesh until smooth. Strain if you want a pulp-free lemonade.

Mix the freshly squeezed lemon juice and simple syrup in a bowl or pitcher.

In a large pitcher, combine the blended dragon fruit, lemon juice mixture, and cold water. Stir thoroughly.

Refrigerate for at least 30 minutes before serving. Serve over ice and garnish with mint leaves and lemon slices.