Description
Indulge in a rich Dubai Chocolate Cake recipe today Experience the luxury of this delectable dessert perfect for any special occasion
1 ¾ cups all-purpose flour¾ cup cocoa powder2 cups sugar1 ½ teaspoons baking powder1 ½ teaspoons baking soda½ teaspoon salt2 large eggs1 cup whole milk½ cup vegetable oil2 teaspoons vanilla extract1 cup boiling water1 cup chocolate chips (optional)½ cup chopped nuts (optional)Spices to taste (optional)
Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.In another bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.Pour the wet mixture into the dry ingredients, and mix until just combined.Carefully add the boiling water to the batter. Mix gently—this is normal for the batter to be thin.Divide the batter evenly between the prepared cake pans.Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.Once cooled, you can frost with your choice of icing or ganache and garnish as desired. - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Emirati
Nutrition
- Calories: 350 calories
- Sugar: 30 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 5 grams
