Easy Dump-and-Bake Chicken Tzatziki Rice Recipe for Dinner
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Quick Dump-and-Bake Chicken Tzatziki with Rice makes dinner a breeze! Savory flavors combine for a delicious family meal in no time.
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup of long-grain rice
1 ½ cups chicken broth
1 cup tzatziki sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
Prepare Your Ingredients: Pat the chicken breasts dry and season with garlic powder, onion powder, salt, and pepper.
Dump It All In: Spread the uncooked rice evenly in a baking dish, pour the chicken broth over, and place the seasoned chicken on top.
Add the Tzatziki: Drizzle the tzatziki sauce generously over the chicken breasts.
Bake: Cover with aluminum foil and bake for 25 to 30 minutes, then remove the foil for the last 10 minutes.
Serving: Let rest for a few minutes before serving.
Notes
A warm and comforting Dump-and-Bake Chicken Tzatziki with Rice, combining creamy tzatziki sauce, tender chicken, and fragrant rice all baked in one dish. Perfect for cozy nights and family gatherings.
