Name: Authentic East African Kuku Paka A Flavorful Delight Unleashed
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: African
Ingredients: 1.5 kg Chicken, cut into pieces; 400 ml Coconut Milk; 1 large Onion, finely chopped; 4 cloves Garlic, minced; 1 inch Ginger, grated; 2 medium Tomatoes, chopped; 2 tbsp Curry Powder; Cilantro, for garnish; Salt, to taste; Optional: Chili peppers, vegetables, lime wedges, nuts

Description

Discover authentic East African Kuku Paka a flavorful delight showcasing tender chicken in rich coconut sauce Experience culinary tradition today

Ingredients

Scale

1.5 kg Chicken, cut into pieces

400 ml Coconut Milk

1 large Onion, finely chopped

4 cloves Garlic, minced

1 inch Ginger, grated

2 medium Tomatoes, chopped

2 tbsp Curry Powder

Cilantro, for garnish

Salt, to taste

Optional: Chili peppers, vegetables, lime wedges, nuts

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Instructions

Marinate the chicken with salt, garlic, ginger, and half of the curry powder for at least 30 minutes.

Fry the onions in a large pot until golden and translucent.

Add the chopped tomatoes and remaining curry powder, cooking until aromatic.

Add the marinated chicken and sauté until browned.

Pour in the coconut milk and stir to mix the flavors.

Reduce the heat to low, cover, and simmer for 30-40 minutes until the chicken is tender.

Finish with chopped cilantro before serving.

Prep Time: 30 minutes
minutes: 30
Cook Time: 40 minutes
Category: Dinner
Cuisine: African

Nutrition

Serving Size: 1 serving
Calories: 550 calories
Sugar: 5 grams
Fat: 30 grams
Saturated Fat: 30 grams
Carbohydrates: 20 grams
Fiber: 3 grams
Protein: 45 grams