Description
Savor your holiday with these delightful Easter chocolate chip cookies. Perfect for celebrations, they will be a hit with family and friends alike.
2 1/4 cups of all-purpose flour1/2 teaspoon of baking soda1/2 teaspoon of salt1 cup of unsalted butter (softened)3/4 cup of granulated sugar3/4 cup of packed brown sugar1 teaspoon of vanilla extract2 large eggs2 cups of chocolate chips1 cup of festive sprinklesOptional: 1/2 cup of chopped nutsOptional: 1/2 cup of coconut flakesSpecial Garnish: Colored sugar
Preheat your oven to 350°F (175°C).In a bowl, whisk together the flour, baking soda, and salt.In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Beat in the eggs one at a time, then mix in the vanilla extract.Gradually incorporate the dry mixture into the wet, mixing until just combined.Stir in the chocolate chips and fold them gently in.Fold in the sprinkles evenly distributed.Drop rounds of dough onto a lined baking sheet, spacing them a couple of inches apart.Bake for about 10-12 minutes, or until the edges are lightly golden.Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack. Notes
Recreate delightful Easter Chocolate Chip Cookies that are vividly decorated and deliver a nostalgic flavor experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
