Description

Discover a sweet colorful treat with our Easter KoolAid Pie recipe Perfect for celebrating the holiday with family friends Enjoy this delight

Ingredients

Scale

1 packet of Kool Aid mix (any flavor)

1 can (14 oz) sweetened condensed milk

1 tub (8 oz) whipped topping (like Cool Whip)

1 graham cracker pie crust

Optional: Colored sprinkles for garnish

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Instructions

Start by gathering your ingredients. In a mixing bowl, combine the Kool Aid powder and sweetened condensed milk. Stir well until the Kool Aid is fully dissolved. This is where the fun begins as you watch the mixture transform into a rich, vibrant color!

Next, gently fold in the whipped topping. Use a spatula to combine the ingredients carefully, ensuring you keep the mixture light and airy. The whipped topping adds a delightful creaminess that balances the tangy sweetness of the Kool Aid.

Pour the mixture into the graham cracker pie crust. Make sure it’s evenly spread out, smoothing the top with a spatula.

Cover the pie with plastic wrap and place it in the refrigerator. Allow it to chill for at least 4 hours or until it sets completely. If you’re in a rush, a couple of hours will do – just ensure it’s firm enough to slice.

Once the pie is set, take it out from the fridge and get creative with garnishes. A sprinkle of colorful sprinkles on top can make it even more festive!

Category: Dessert
Method: No-Bake