Name: Mouthwatering Cheesy Hashbrown Casserole for Ultimate Comfort
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs of frozen hashbrowns; 2 cups of shredded cheddar cheese; 1 can of cream of chicken soup; 1 cup of sour cream; 1/2 cup of chopped onions; 1/4 cup of butter; 1 teaspoon of salt; 1/2 teaspoon of black pepper; Optional Additions: Cooked bacon bits, sautéed bell peppers, or spices; Special Garnishes: Freshly chopped chives or parsley

Description

Savor this mouthwatering cheesy hashbrown casserole recipe perfect for cozy meals and family gatherings A delightful comfort food choice

Ingredients

Scale

2 lbs of frozen hashbrowns

2 cups of shredded cheddar cheese

1 can of cream of chicken soup

1 cup of sour cream

1/2 cup of chopped onions

1/4 cup of butter

1 teaspoon of salt

1/2 teaspoon of black pepper

Optional Additions: Cooked bacon bits, sautéed bell peppers, or spices

Special Garnishes: Freshly chopped chives or parsley

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Instructions

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the frozen hashbrowns, shredded cheese, cream of chicken soup, sour cream, chopped onions, melted butter, salt, and pepper.

Grease your 9×13 inch baking dish, then pour the hashbrown mixture into it, spreading it evenly.

Bake for 45 minutes or until the topping is golden-brown and the cheese is bubbling.

Allow to cool for 5-10 minutes before serving.

Notes

Cheesy Hashbrown Casserole is a comforting dish filled with crispy hashbrowns and gooey cheese, perfect for family gatherings or a cozy brunch.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 300
Sugar: 1 gram
Fat: 20 grams
Carbohydrates: 25 grams
Fiber: 2 grams
Protein: 8 grams