Description
Effortless Green Bean Casserole Try this musttry recipe for a classic dish thats perfect for holidays or any family meal Easy prep delicious flavor
2 cans green beans (14.5 oz each)1 can cream of mushroom soup (10.5 oz)½ cup milk1 ½ cups fried onion ringsSalt and pepper to tasteGarlic powder (optional)Cheddar cheese (optional)Fresh herbs (optional)
Preheat your oven to 350°F (175°C).In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, and half of the fried onion rings. Stir until thoroughly mixed.Add salt and pepper to taste, adjusting according to your preference.Pour the mixture into a greased 1.5-quart baking dish, spreading it evenly.Place the baking dish in the preheated oven and bake for about 25 minutes, or until the mixture is bubbly.Remove from the oven and sprinkle the remaining fried onion rings on top.Return the dish to the oven and bake for an additional 5-10 minutes until the onions are golden brown and crispy.Remove from the oven and let it cool slightly before serving. - Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 2 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 4 grams
