Description
Savor homemade dango with this easy recipe Perfect for tasty treats that require minimal effort and show off your culinary skills
1 cup of sweet rice flour (mochiko)1/4 cup of sugar1/2 cup of waterOptional Additions: pinch of matcha powder, splash of vanilla extractSpecial Garnishes: sweet soy sauce, kinako
In a mixing bowl, combine the sweet rice flour and sugar. Stir to blend.Gradually add the water while stirring until a soft dough forms.Knead the dough gently on a clean surface for a minute or two.Divide the dough into small, even pieces and roll them into spherical shapes.Bring a pot of water to a boil and drop the dango in. Cook for about 3-4 minutes or until they float.Use a slotted spoon to remove the dango and let them cool slightly.Prepare your toppings; mix some soy sauce with sugar for a glaze or use plain soy sauce.Serve the dango warm, drizzled with your choice of sauce. Notes
A simple and delicious recipe for making Japanese dango, sweet rice dumplings that are chewy and customizable.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Cuisine: Japanese
Nutrition
- Serving Size: Serves 4
- Calories: 120
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
