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Easy Fig Jam

Delicious Easy Fig Jam Recipe Quick Simple to Make


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  • Author: souzanfood
  • Total Time: 45 minutes
  • Yield: 4 cups 1x

Description

Make delicious easy fig jam at home This quick simple recipe brings out the natural sweetness of figs Perfect for spreading or gifting


Ingredients

Scale
  • 2 pounds fresh figs, washed and chopped
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1/4 cup water

  • Instructions

  • Begin by washing your fresh figs thoroughly under cool water. Remove the stems and chop them into small pieces.
  • In a large pot, combine the chopped figs, sugar, lemon juice, lemon zest, and water. Stir well and let sit for 10-15 minutes.
  • Place the pot over medium heat and bring to a gentle simmer, stirring occasionally.
  • After about 20-25 minutes of cooking, use a potato masher or immersion blender to reach your desired consistency.
  • To check doneness, let a spoonful cool for a minute. If it holds its shape, it’s done!
  • Ladle the jam into sterilized jars, leaving space at the top. Seal tightly and let cool.
  • Store in the refrigerator for up to 3 weeks or process in a hot water bath.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 50 calories
    • Sugar: 10 g
    • Fat: 0 g
    • Carbohydrates: 13 g
    • Fiber: 1 g
    • Protein: 0.5 g