Description
Make delicious easy fig jam at home This quick simple recipe brings out the natural sweetness of figs Perfect for spreading or gifting
2 pounds fresh figs, washed and chopped1 cup granulated sugar2 tablespoons fresh lemon juiceZest of 1 lemon1/4 cup water
Begin by washing your fresh figs thoroughly under cool water. Remove the stems and chop them into small pieces.In a large pot, combine the chopped figs, sugar, lemon juice, lemon zest, and water. Stir well and let sit for 10-15 minutes.Place the pot over medium heat and bring to a gentle simmer, stirring occasionally.After about 20-25 minutes of cooking, use a potato masher or immersion blender to reach your desired consistency.To check doneness, let a spoonful cool for a minute. If it holds its shape, it’s done!Ladle the jam into sterilized jars, leaving space at the top. Seal tightly and let cool.Store in the refrigerator for up to 3 weeks or process in a hot water bath. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 50 calories
- Sugar: 10 g
- Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 0.5 g