Description
Make festive Easy Grinch Crinkle Cookies with vibrant red hearts Perfect for holiday gatherings and a fun baking activity for all ages
1 and 1/4 cups all-purpose flour1/2 cup unsweetened cocoa powder1 teaspoon baking powder1/2 teaspoon salt1/4 cup vegetable oil1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 teaspoon peppermint extractRed heart sprinkles
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.In a bowl, whisk together flour, cocoa powder, baking powder, and salt.In another bowl, mix vegetable oil and granulated sugar until fluffy. Add the egg, vanilla extract, and peppermint extract, beating well until smooth.Gradually add the dry mixture to the wet ingredients. Stir until just combined. Fold in chocolate chunks if desired.Roll the dough into small balls (about 1 inch in diameter) and roll each ball in powdered sugar.Arrange the balls on prepared baking sheets, leaving space between them, and top each with a red heart sprinkle.Bake for 10-12 minutes. The cookies should look slightly underbaked.Let them cool on the baking sheet before transferring to a wire rack. Notes
These Easy Grinch Crinkle Cookies with Red Hearts are festive and delicious, perfect for the holiday season, bringing joy and warmth to your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120
- Sugar: 10 grams
- Fat: 4.5 grams
- Carbohydrates: 20 grams
- Fiber: 0.5 grams
- Protein: 1.5 grams
