Delicious Easy Ground Beef Bulgogi Recipe for Busy Nights
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Quick and tasty ground beef bulgogi recipe perfect for busy weeknights Flavorful and simple this dish will satisfy your cravings in no time
Ingredients
Scale
1 lb of ground beef
1/4 cup of soy sauce
2 tablespoons of brown sugar
4 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of sesame oil
1 teaspoon of black pepper
2 green onions, chopped
Sesame seeds, to taste
Optional: Sliced bell peppers
Optional: Sliced onions
Optional: Rice vinegar
Instructions
In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Mix until sugar is mostly dissolved. Add ground beef, cover, and let marinate for 15 minutes.
Heat a large skillet or wok over medium-high heat.
Once hot, add marinated ground beef, breaking it apart as it cooks. Cook for 5-7 minutes or until browned and cooked through.
If adding, toss in sliced onions or bell peppers once beef is nearly done, cooking until tender.
Remove from heat, stir in chopped green onions, and serve hot garnished with sesame seeds and choice of rice or lettuce wraps.
Notes
An easy and delicious version of the Korean classic bulgogi, made with ground beef for quick and flavorful weeknight dinners.
