Savor the Flavor: Mexican Street Corn Pasta Salad Delight
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Taste the best of summer with Mexican street corn pasta salad. A perfect blend of flavors and textures for your next gathering or BBQ!
Ingredients
Scale
8 oz. fusilli pasta
2 cups fresh corn (grilled or canned)
1/2 cup cotija cheese
1/4 cup mayonnaise
1/4 cup sour cream
Juice of 1 lime
1 tablespoon chili powder
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook your fusilli according to package instructions until al dente. Drain and rinse under cold water to cool it down quickly.
If using fresh corn, grill it until slightly charred, about 10 minutes. Allow it to cool and cut the kernels off the cob. If using canned corn, just drain it and set aside.
In a large bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
Add the cooled pasta, corn, cotija cheese, and cilantro to the dressing. Gently toss everything together until well-coated.
For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
A vibrant and delicious Mexican Street Corn Pasta Salad that captures the spirit of summer with grilled corn, creamy dressing, and fresh flavors.
