Description
Discover a quick delicious way to make Easy Plum Jam that will elevate your breakfast spread Perfect for all skill levels try it today
2 pounds ripe plums1 ½ cups granulated sugar1 tablespoon lemon juice½ teaspoon cinnamon (optional)½ teaspoon vanilla extract (optional)
Prepare the Plums: Wash the plums thoroughly, pit and chop them into small chunks.Cook the Mixture: In a large pot, combine the chopped plums, sugar, lemon juice, and optional ingredients.Simmer Away: Allow the mixture to simmer for about 20-30 minutes, stirring occasionally.Check the Consistency: Drop a spoonful onto a cold plate to check if it’s ready.Jar It Up: Pour the jam into sterilized jars and seal tightly.Cool and Store: Let the jars cool to room temperature before storing. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 50 calories
- Sugar: 12 grams
- Fat: 0 grams
- Carbohydrates: 13 grams
- Fiber: 0 grams
- Protein: 0 grams
