Master Edd Kimbers Raspberry and Rose Cheesecake Buns Today
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Author:souzanfood
Total Time:55 minutes
Yield:12 servings 1x
Description
Discover Edd Kimbers delightful Raspberry and Rose Cheesecake Buns recipe Bake these stunning treats to impress your guests and satisfy your cravings
Ingredients
Scale
2 ½ cups of all-purpose flour
¼ cup of sugar
1 packet (2 ¼ tsp) of instant yeast
½ tsp of salt
¾ cup of whole milk, warmed
⅓ cup of unsalted butter, melted
1 large egg
1 cup of cream cheese, softened
½ cup of powdered sugar
½ cup of raspberries (fresh or frozen)
1 tsp of rose water
Optional: Chopped pistachios for garnish
Optional: White chocolate chips for a twist
Special Garnish: Powdered sugar for dusting
Special Garnish: Fresh mint leaves
Instructions
Activate the yeast: In a small bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until it’s frothy.
Form the dough: In a large mixing bowl, whisk the flour and salt together. Pour in the frothy yeast mixture, melted butter, and egg. Mix until a sticky dough forms.
Knead it out: Transfer your dough to a floured surface and knead it for about 5–7 minutes until you have a smooth and elastic texture. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
Make the filling: In a medium bowl, beat together the cream cheese and powdered sugar until smooth. Stir in the raspberries and rose water gently.
Shape the buns: Once your dough has risen, punch it down to release the air. Roll it out into a large rectangle. Spread the cream cheese filling evenly across the dough.
Roll it up: Starting from one end, tightly roll up the dough into a log. Slice the log into 12 equal portions.
Second rise: Place the buns in a greased baking dish, leaving some space between them. Cover and let them rise again for another 30 minutes.
Bake the buns: Preheat your oven to 350°F (175°C). Bake the risen buns for about 20-25 minutes or until golden brown.
Cool and serve: Let the buns cool for a few minutes before dusting with powdered sugar. Serve warm.
Notes
Delightful raspberry and rose cheesecake buns that are a perfect treat for any gathering, combining fluffy dough with creamy, tangy filling.
