Name: Delicious Egg Hashbrown Casserole Recipe for Comforting Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 large eggs; 4 cups frozen hash browns; 1 cup shredded cheddar cheese; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste

Description

Savor a warm Egg Hashbrown Casserole for cozy mornings This hearty dish combines eggs and crispy hashbrowns perfect for any breakfast table

Ingredients

Scale

12 large eggs

4 cups frozen hash browns

1 cup shredded cheddar cheese

1/2 cup diced bell peppers

1/2 cup diced onions

1/2 cup milk

1 teaspoon garlic powder

Salt and pepper to taste

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Hash Browns: Spread the frozen hash browns evenly in a greased 9×13 inch baking dish.

Whisk the Eggs: Beat the eggs and combine with milk, garlic powder, salt, and pepper until frothy.

Mix in Veggies and Cheese: Stir in bell peppers, onions, and half of the shredded cheese.

Combine: Pour the egg mixture over the hash browns and spread evenly.

Top It Off: Sprinkle the remaining cheese on top.

Bake: Bake for 45-50 minutes until the eggs are set and the top is golden brown.

Cool and Serve: Let cool for a few minutes, slice, and garnish before serving.

Notes

A cozy Egg Hashbrown Casserole that combines crispy hash browns, creamy eggs, and gooey cheese, making it a delightful breakfast dish.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 350 calories
Sugar: 3 grams
Fat: 20 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 25 grams