Name: Delicious Elote: Easy Mexican Street Corn Recipe You’ll Love!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/2 cup mayonnaise; 1/2 cup sour cream or Greek yogurt; 1 cup crumbled Cotija cheese (or feta); 1 teaspoon chili powder (adjust to taste); 1 teaspoon garlic powder; 1 lime, cut into wedges; Salt, to taste; Fresh cilantro, chopped (optional, for garnish)

Description

Savor delicious Elote with this easy Mexican street corn recipe A flavorful dish youll love for any occasion ready in minutes

Ingredients

Scale

4 ears of corn, husked

1/2 cup mayonnaise

1/2 cup sour cream or Greek yogurt

1 cup crumbled Cotija cheese (or feta)

1 teaspoon chili powder (adjust to taste)

1 teaspoon garlic powder

1 lime, cut into wedges

Salt, to taste

Fresh cilantro, chopped (optional, for garnish)

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Instructions

Start by boiling or grilling your corn. If grilling, preheat the grill to medium-high.

For boiling, fill a large pot with water, bring it to a boil, and then add the corn. Cook for about 5-7 minutes until tender.

If grilling, turn the corn every few minutes to achieve grill marks, usually about 10-15 minutes.

In a large bowl, combine the mayonnaise, sour cream, garlic powder, chili powder, and a pinch of salt. Mix well.

Once the corn is cooked, remove it from the heat and coat each ear of corn with the creamy mixture.

Sprinkle the corn liberally with Cotija cheese and extra chili powder if desired.

Serve the Elote with lime wedges on the side and garnish with chopped cilantro if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: Mexican

Nutrition

Calories: 250 calories
Sugar: 3 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 6 grams