What is on Mexican street corn?

Mexican street corn, or elote , is typically grilled corn on the cob slathered with a creamy mixture of mayonnaise and Mexican crema. It's then sprinkled with crumbled Cotija cheese, chili powder, fresh cilantro, and finished with a squeeze of lime juice. This combination creates a savory, tangy, and slightly spicy flavor profile.

What are the ingredients in Mexican street corn seasoning?

Elote seasoning blends vary, but a common homemade mix includes chili powder, smoked paprika, cumin, garlic powder, onion powder, sea salt, and a touch of sugar. Some versions also incorporate dried lime zest or citric acid for a tangy kick.

What is the red powder they put on street corn?

The red powder commonly sprinkled on elote is chili powder, such as chipotle or ancho chili powder. Additionally, Tajín—a popular Mexican seasoning made from chili peppers, lime, and salt—is frequently used to add a tangy and spicy flavor.

What is a substitute for Cotija cheese in Mexican street corn?

If Cotija cheese isn't available, suitable substitutes include feta cheese, which offers a similar salty and crumbly texture, and queso fresco, a milder Mexican cheese. Parmesan or Romano cheeses can also be used, providing a hard, salty alternative.

Can I use frozen corn for Mexican street corn recipe?

Yes, Elote is naturally gluten-free as it primarily contains corn and basic pantry ingredients that do not include gluten. Just be mindful of any spices you use that may contain gluten.

Delicious Elote Mexican Street Corn Recipe You'll Love

Name: Delicious Elote: Easy Mexican Street Corn Recipe You’ll Love!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears of corn, husked; 1/2 cup mayonnaise; 1/2 cup sour cream or Greek yogurt; 1 cup crumbled Cotija cheese (or feta); 1 teaspoon chili powder (adjust to taste); 1 teaspoon garlic powder; 1 lime, cut into wedges; Salt, to taste; Fresh cilantro, chopped (optional, for garnish)

Description

Savor delicious Elote with this easy Mexican street corn recipe A flavorful dish youll love for any occasion ready in minutes

Ingredients

Scale

4 ears of corn, husked
1/2 cup mayonnaise
1/2 cup sour cream or Greek yogurt
1 cup crumbled Cotija cheese (or feta)
1 teaspoon chili powder (adjust to taste)
1 teaspoon garlic powder
1 lime, cut into wedges
Salt, to taste
Fresh cilantro, chopped (optional, for garnish)

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Instructions

Start by boiling or grilling your corn. If grilling, preheat the grill to medium-high.
For boiling, fill a large pot with water, bring it to a boil, and then add the corn. Cook for about 5-7 minutes until tender.
If grilling, turn the corn every few minutes to achieve grill marks, usually about 10-15 minutes.
In a large bowl, combine the mayonnaise, sour cream, garlic powder, chili powder, and a pinch of salt. Mix well.
Once the corn is cooked, remove it from the heat and coat each ear of corn with the creamy mixture.
Sprinkle the corn liberally with Cotija cheese and extra chili powder if desired.
Serve the Elote with lime wedges on the side and garnish with chopped cilantro if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: Mexican

Nutrition

Calories: 250 calories
Sugar: 3 grams
Fat: 15 grams
Saturated Fat: 15 grams
Carbohydrates: 30 grams
Fiber: 3 grams
Protein: 6 grams