Description
Crispy Mexican street corn fritters recipe enjoy irresistible elote flavors in a delightful snack Perfect for parties or a tasty side dish
2 cups Fresh Corn1 cup All-Purpose Flour1 large Egg¼ cup Green Onions, chopped½ cup Cotija Cheese, crumbled1 teaspoon Chili Powder½ teaspoon Salt2 tablespoons Lime Juice1 teaspoon Baking PowderOptional: Red Pepper FlakesOptional: ¼ cup Chopped CilantroOptional: 1-2 Jalapeños, finely chopped
Prep the Corn: If you’re using fresh corn, grill the cobs until nicely charred. Allow them to cool, then slice the kernels off the cob.Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, chili powder, and salt.Combine Wet Ingredients: In another bowl, beat the egg and mix in the lime juice. Stir in the fresh corn kernels and green onions.Combine Mixtures: Pour the wet mixture into the dry mixture, folding in gently until just combined. Gently fold in the crumbled cotija cheese.Heat the Oil: In a large skillet or deep pan, heat about ½ inch of oil over medium heat.Fry the Fritters: Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.Drain: Use a slotted spoon to transfer fritters to a paper towel-lined plate.Garnish: Once all fritters are cooked, garnish them with crumbled cotija, cilantro, and serve with lime wedges on the side. - Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 2 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 5 grams
