Description
Savor the ultimate recipe for irresistible Espresso Chocolate Chip Cookies blending rich espresso with gooey chocolate for a perfect treat
1 cup unsalted butter, softened1 cup brown sugar½ cup granulated sugar2 large eggs2 teaspoons vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt2 tablespoons espresso powder1 cup semi-sweet chocolate chips
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and espresso powder.Gradually add the dry mixture to the wet ingredients, mixing until just combined.Fold in the semi-sweet chocolate chips using a spatula.Using a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.Bake for 10 to 12 minutes or until the edges are golden brown.Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
