Description
Savor our Delicious Famous Crab Bombs an irresistible seafood treat that will delight your taste buds Dive into flavor today
1 lb Crab Meat8 oz Cream Cheese1 cup Shredded Cheddar Cheese1 cup Breadcrumbs1/4 cup Green Onions, chopped2 tbsp Lemon Juice1 tbsp Mustard1 tbsp Worcestershire Sauce2 cloves Garlic, mincedSalt and Pepper, to taste
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.In a mixing bowl, combine the crab meat, cream cheese, shredded cheddar cheese, and breadcrumbs. Mix thoroughly.Add the chopped green onions, lemon juice, mustard, Worcestershire sauce, minced garlic, and seasoning. Mix until everything is evenly incorporated.Scoop a small amount of the mixture and shape it into balls about the size of a golf ball. Place them on the prepared baking sheet.Optionally roll the balls in extra breadcrumbs for added crunch.Bake in the preheated oven for 20-25 minutes or until golden brown and heated through.Remove from the oven and let cool for a few minutes before serving. Serve warm with your favorite dipping sauce! - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Calories: 200 calories
- Sugar: 1 gram
- Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 12 grams