Delicious Feta Spring Flatbreads for Flavorful Gatherings
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Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor Feta Spring Flatbreads at your next gathering. Quick prep, fresh ingredients, and burst of flavors perfect for sharing and delighting guests.
Ingredients
Scale
4 pieces of flatbreads (store-bought or homemade)
200 grams of feta cheese
1 cup of cherry tomatoes, halved
1 medium cucumber, diced
1 medium bell pepper, any color, sliced
1 small red onion, thinly sliced
2 tablespoons of olive oil
1 tablespoon of lemon juice
a handful of fresh herbs (parsley, mint, or basil)
salt and pepper to taste
Instructions
Start by washing and chopping all your vegetables. Halve the cherry tomatoes, dice the cucumber, slice the bell pepper and red onion.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
If using store-bought flatbreads, warm them slightly in the oven or on a skillet until they’re soft. Spread a generous crumbling of feta on each flatbread and top with the colorful veggies.
Drizzle with the dressing and scatter fresh herbs over the top.
Cut each flatbread into triangles or squares, arrange beautifully on a platter, and serve.
Notes
A simple and vibrant recipe for Feta Spring Flatbreads that celebrates the flavors of spring with fresh vegetables and creamy feta cheese.
