Description
Savor this delicious fig bruschetta recipe an easy gourmet delight perfect for appetizers Discover a unique twist on classic flavors
Ingredients
- Fresh Figs (about 12)
- Goat Cheese (4 oz)
- Baguette (1 loaf)
- Balsamic Reduction (2 tbsp)
- Fresh Thyme (1 tsp, chopped)
- Olive Oil (2 tbsp)
- Optional Additions: red pepper flakes, feta cheese, honey
- Special Garnishes: fresh basil or mint, microgreens
Instructions
- Preheat your oven to 400°F (200°C). Slice your baguette into 1/2 inch slices and lay them on a baking sheet. Drizzle with olive oil.
- Bake the sliced baguette in the preheated oven for about 5-7 minutes or until golden and crisp.
- While the bread is toasting, wash and slice the fresh figs into quarters.
- Remove the toasted bread from the oven and let it cool slightly. Spread goat cheese on each slice.
- Layer the sliced figs on top of the goat cheese.
- Drizzle the balsamic reduction over the figs, sprinkle with fresh thyme, and add any additional garnishes.
- Serve the fig bruschetta immediately, best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 150 calories
- Sugar: 5 grams
- Fat: 8 grams
- Saturated Fat: 8 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 4 grams